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Last update 16/05/2012 at 14h02
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A blend of flavours and gastronomic delicacies, Charente takes you on a journey of discovery in the tastes, distinctiveness and variety of its products.


Cognac Pineau des Charentes
 Very old Cognac (9)
Cognac X.O. (32)
Cognac Napoléon (7)
Cognac V.S.O.P. (18)
Cognac V.S. (7)
Caskets and assortments (8)
Old Pineau (9)
Pineau rosé (8)
Pineau white (18)
Beer Aperitif Cocktail Liqueur
 Beer (9)
Cocktail Liqueur (21)
Other aperitifs (7)
Wines and Sparkling with grape
 Sparkling wine (8)
Charentais Vin de pays red (24)
Charentais Vin de pays rosé (13)
Charentais Vin de pays white (20)
Petillant of grape (5)
Drinks without alcohol
 Fruit juice (15)
Fruit cocktail (2)
Soda (1)
Water (1)
Produced Sea and Fresh Water
 Fish (9)
Mussels (2)
Oysters (16)
Seafoods (9)
Cooked pork meat
 Boudin (1)
Grillon charentais (6)
Gros Grillon (3)
Ham Sausage (3)
Pâtés, terrines, stuffed (12)
Sausage (4)
Poultry
 Duck (16)
Goose (1)
Pigeon (4)
Foie Gras (10)
Chicken (10)
Guinea fowl (3)
Specialities of meat
 Lamb, Sheep (7)
Auroch (2)
Ostrich (5)
Beef Highland (5)
Beef Limousin (21)
Deer (5)
Porc (11)
Veal of Chalais (1)
Fruits Vegetables Mushrooms
 Soups and veloutés (5)
Fresh fruits and dried fruits (18)
Fresh vegetables (52)
Dried vegetables (7)
Truffles (3)
Mushrooms (2)
Tinned vegetables (5)
Spices and Condiments
 Mustard (3)
Saffron (2)
Salt (5)
Surfins (3)
Oil (10)
Vinegar (9)
Cheese Dairy
 Butter (2)
Cheese of Cow (16)
Goat's cheese (35)
Yoghurt (3)
Milk (2)
Sweet specialities Coffee -Tea
 Candied fruits (1)
Coffee and Tea (9)
Crepes (5)
Biscuits (6)
Chocolates (11)
Jams (13)
Cakes (18)
Honey and product diverted (8)
Candy (1)
Tearoom (3)
Flour Bread
 Flour (7)
Bread (28)
Specialities Caterer
 Caterer (8)
Other specialities (1)


The advice of the Doctor DURAND Catherine
Eat well, get moving
Diet and festive feasts
Colza oil, walnut oil and cardiovascular prevention

Farmers markets and fairs of Charente
BIO markets
AMAPs

Les Ateliers Culinaires de Digital - Mai 2012
Fête des Fromages dans le Cantal les 2 et 3 juin prochains
Les Ateliers Culinaires de Digital - Avril 2012
Réserver votre place pour Pâque à l'Essille à Bassac (16)


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